Broiler School is an exclusive four-part webinar series happening every Tuesday in September 2023 at 11am ET. Join us for key information from experts on opportunities, best practices and overcoming challenges in commercial broiler operations.
Broiler school is $80 for a limited time only – register today for live and on-demand access to these expert presentations, including last week's session on diseases affecting broilers.
Up next: SEPTEMBER 12: Successful brooding in a world with reduced antibiotic use
Speaker: Gigi Lin, Veterinarian at Canadian Poultry Consultants Ltd.
Faced with an increasing number of challenges, including reduced use of antibiotics, disease outbreaks and climate change, it’s more important than ever for chicken producers to follow brooding best practices. The webinar will present focus on raising chicks that are strong and healthy enough to handle these challenges.
SEPTEMBER 19: Implications, emerging challenges, and opportunities for bolstering gastrointestinal function and health in a post-antibiotic world
Speaker: Lisa Hodgins, Ph.D., Manager of Poultry Nutrition, New Life Mills
SEPTEMBER 26: Is biosecurity of broiler barns sufficient to face emerging infectious disease challenges?
Speaker: Dr. Jean-Pierre Vaillancourt, University of Montreal
NOW ON DEMAND: Broiler diseases in a world with reduced antibiotic use