Live webinars every Tuesday at 1 p.m. EST

Get ready to go back to Broiler School. This free, expert-led webinar series returns for its third year with fresh research, hands-on insights, and real-world strategies for tackling today’s biggest broiler production challenges.

Timed with National Chicken Month, Broiler School 2025 brings together top poultry experts for weekly sessions designed to help producers boost flock performance, improve welfare, and adapt to a changing industry.

Topics this year include:

• Post-mortem techniques for better diagnostics
• Managing lameness and improving mobility
• Fine-tuning ventilation and airflow
• Preventing heat and cold stress
• Exploring alternatives to AGPs
• Probiotics and gut health
• Optimizing lighting programs during the brooding stage

Join us live every Tuesday at 1:00 p.m. EST throughout September.
Can’t make it live? All sessions will be recorded and available on-demand for registered participants.

Register now

Featured Speakers:

• Dr. Jenny Nicholds – Prairie Livestock Veterinarians
  Post-Mortems Made Practical: Tools and Tips for Broiler Producers
• Dr. Brian Fairchild – University of Georgia
  Revisiting Light Programs During Brooding: What the Latest Research Shows
• Dr. Doug Korver – Alpine Poultry Nutrition
  Alternatives to Growth-Promoting Antibiotics: The Why and the How
• Jerry Emmanuel – Cargill Animal Nutrition
  Ventilation First: Laying the Foundation for Healthy Broilers
• Dr. Gigi Lin – Poultry Veterinarian
  Understanding and Managing Lameness in Broilers
• Dr. Deborah Adewole – University of Saskatchewan
  Preventing Heat and Cold Stress in Broiler Chickens
• Dr. Mohammad Alizadeh – Ontario Veterinary College
  Using Probiotics to Fight Gut Disease in Chickens

Don’t miss this opportunity to learn from leading voices in poultry health and production – all from the comfort of your home or barn.