Join Canadian Poultry’s Broiler School webinar series this September for practical, research-based insights into broiler production’s most pressing challenges. This year’s program brings together top poultry experts to help producers improve flock health, optimize barn conditions, and reduce reliance on antibiotics – all from the comfort of your home or office.

Registration is just $89.99 and includes:

• Access to all live webinars
• On-demand viewing of recordings
• Q&A with top poultry specialists

Tentative schedule:
September 2 – Dr. Doug Korver
Alternatives to growth-promoting antibiotics

September 9 – Dr. Gigi Lin
Understanding and managing lameness in broilers

September 16 – Jerry Emmanuel
Getting ventilation right from day one – even in winter

September 23 – Dr. Jenny Nicholds
Post-mortems made practical

September 23 – Dr. Mohammad Alizadeh
Using probiotics to fight gut disease in chickens

September 30 – Dr. Deborah Adewole
Preventing heat and cold stress in broiler chickens

Date TBD:
Dr. Brian Fairchild – Rethinking light programs during brooding

Don’t miss this opportunity to learn from respected experts and walk away with actionable takeaways you can apply on your farm right away.

Register now for $89.99