Broiler School 2025 returns this September with seven expert-led webinars designed to help producers tackle key challenges in broiler production – from managing lameness and gut health to optimizing lighting and post-mortem diagnostics.

We’re also pleased to share that Big Dutchman has rejoined the series as a sponsor, continuing their support for practical, science-based learning in Canadian poultry production.

Starts September 2, 2025
Seven sessions with live and on-demand access
$89.99 CAD for the full series

Register now

Each week features a new session with leading voices from across North America. Hear practical tips, ask questions, and learn from the experts – without leaving the barn.

2025 Session Schedule:

September 2
Dr. Doug Korver – Exploring alternatives to growth-promoting antibiotics

September 9
Dr. Gigi Lin – Understanding and managing lameness in broilers

September 16
Jerry Emmanuel – Getting ventilation right from day one – even in winter

September 23
Dr. Jenny Nicholds – Post-mortems made practical
Dr. Mohammad Alizadeh – Using probiotics to fight gut disease in chickens

September 30
Dr. Deborah Adewole – Preventing heat and cold stress in broiler chickens

TBD
Dr. Brian Fairchild – Rethinking light programs during brooding