Topic: Exploring alternatives to growth-promoting antibiotics
For decades, antibiotic growth promoters (AGPs) were a staple in poultry production – but today, producers are looking for new ways to support bird health and performance. In this session, renowned poultry nutritionist Dr. Doug Korver explains the evolution of AGP use, what’s driving the move away from them, and how to evaluate the growing list of alternatives. You’ll gain practical, science-based insights to help build or refine your AGP-free program with confidence.

Topic: Understanding and managing lameness in broilers
Lameness remains one of the most costly and complex challenges in broiler production. Board-certified poultry veterinarian Dr. Gigi Lin will explore the multiple causes of lameness – from genetics and disease to management practices – and provide practical tools for early detection, prevention, and control. Improve welfare, reduce culls, and strengthen overall flock performance with insights you can apply on your farm.