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As temperatures rise and extreme weather events become more common, heat stress remains one of the most significant seasonal challenges facing poultry producers.
From reduced feed intake and performance losses to increased mortality and welfare concerns, the effects of heat stress can have serious consequences for flock health and productivity.
To help producers prepare for the summer months, Canadian Poultry is presenting Heat Stress Prevention Week, June 22-26, sponsored by Exacon.
Throughout the week, we'll share practical insights, management strategies, and expert perspectives on reducing the impact of heat stress in poultry operations.
Watch your inbox for this special series and learn how proactive planning can help protect flock performance when temperatures climb.
Sponsored by Exacon
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