That's how past attendees have described Canadian Poultry's Broiler School.

This September, Broiler School returns every Tuesday at 1 p.m. ET with leading poultry researchers, veterinarians and industry experts sharing practical, science-based information for Canada's broiler sector.

But don't just take our word for it. Here's what past attendees had to say:

“We got a lot of practical experience and advice, which is fantastic.” “Sessions that I could show to front-line barn staff.” “Learning about all the different topics that go into managing a healthy flock.” “Relevant topics, well presented.” “I like that it is recorded so I can watch later if I want.”

This year's program tackles coccidiosis control, broiler liver lesions, inclusion body hepatitis, mash feed and lighting, successful brooding and practical approaches to broiler welfare.

Whether you're a producer, veterinarian, manager or other poultry professional, Broiler School is designed to deliver information you can take back to the barn.

Broiler School 2026 begins Sept. 1 at 1 p.m. ET and runs every Tuesday throughout September. Sponsored by Big Dutchman.