How producers are handling COVID-19 challenge

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NEWS

B.C. egg, chicken farms facing down challenge of COVID-19

Plenty of product available to feed the province, but groups urge consumers to only buy what’s needed. » Read more...

Food companies temporarily boost employee pay during COVID 19 outbreak

Processors join other companies in increasing hourly pay. » Read more...

Feds help farm loan agency to deal with COVID 19 pandemic

FCC boosts lending capacity to help farmers, food processors cope. » Read more...

Feature articles

Poultry barn design trends

Just as genetics, environmental controls, biosecurity tools and all other aspects of poultry production continue to evolve, barn design is changing as well. Canadian Poultry checked in with some of Canada’s leading experts about current best practices and how to avoid some of the mistakes still being made in new barn construction. » Read more...

5 questions with CPEPC’s new president and CEO Jean-Michel Laurin

In July, Jean-Michel Laurin began transitioning to his new role as president and CEO of CPEPC. Laurin brings a lengthy background in communications to his new role. He previously worked for public affairs firms and the Canadian Manufacturers & Exporters. We asked him five questions. » Read more...