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Unregistered small, non-commercial chicken flock tests positive for disease.
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Scientists launch study at small Indian egg farm
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August digital trade show and convention replaced in person event.
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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation.
With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety.
It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.
» Shop now |
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Prior to 2015, the Laws housed hens in different conventional barns. Those systems were close to 30 years old. Thus, they decided to modernize their layer operation. They still had the option of building a new conventional barn at the time. However, they went with enriched.
» Here’s a look inside.... |
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Thus far over the course of the pandemic, supply management has shone as a source of stability. One needs only to look at what’s happening stateside to appreciate the value of the system.
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