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Chicken, eggs both go first as feds roll out COVID-19 food surplus program

The $50-million program announced earlier this year.

House Ag committee to hear from poultry, egg industries

Opposition presses feds for details on compensation for industry.

Protecting agricultural land key to future food production and processing

When we lose agricultural land to urban sprawl, it is lost forever.
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Feature articles 
Sandra Dyck

Who’s Who 2020 – Manitoba – Sandra Dyck

Sandra Dyck grew up a city kid in the suburb of Charleswood, a residential community west of Winnipeg’s busy city center. But today she’s a Today, Dyck is a full-time egg farmer and passionate advocate for her industry. Dyck even regularly hosts different groups at her farm to educate people about egg production and more. » Read more...
Josh Mailloux

Who’s Who 2020 – Ontario – Josh Mailloux

Turkey producer Josh Mailloux believes firmly that the farmer’s voice is a voice that deserves to be heard. That’s particularly true when it comes to taxation, land use and water issues – and it’s not always an easy task in a municipality dominated by a large urban centre nearby. Here’s how he advocates for the needs of farmers. » Read more...

PIC’s Research Impacts

Aug. 20, 2020 • Online » Learn more

PIC Golf Tournament

Sept. 2, 2020 • Baden, Ont. » Learn more

PIC’s Science in the Pub

Sept. 20, 2020 • Webinar » Learn more

Virtual Poultry Tech Summit

Oct. 20-22, 2020 • Online » Learn more

PIC Annual General Meeting

Oct. 22, 2020 • Guelph, Ont. » Learn more