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‘Cautiously optimistic’: Outbreak at Calgary Cargill plant appears contained

Five cases of COVID-19 had been recorded at Case Ready Meats.

The unstoppable rise of chicken

How chicken went from being an alternative protein to the most consumed meat in the U.S.

Undercover video shows alleged animal abuse at B.C. egg farm

One employee wearing logo of Chilliwack chicken-catching company already facing abuse charges.
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Feature articles 
Clinton Monchuk

Who’s Who 2020 – Saskatchewan – Clinton Monchuk

While Clinton Monchuk’s entry into Canadian poultry was by no means conventional, today he is one of the sector’s strongest advocates. As executive director of Farm & Food Care Saskatchewan, he spends much of his time educating consumers about poultry production. He’s also one of the province’s newest egg farmers. » Read more...
David Phaneuf

Who’s Who 2020 – Quebec – David Phaneuf

Quebec hatching egg producer David Phaneuf has always been amazed by how little people know about the origins of the foods they eat. So, he’s made it a personal goal from the start of his professional career to try and change that. » Read more...

PIC Golf Tournament

Sept. 2, 2020 • Baden, Ont. » Learn more

PIC’s Science in the Pub

Sept. 20, 2020 • Webinar » Learn more

Virtual Poultry Tech Summit

Oct. 20-22, 2020 • Online » Learn more

PIC Annual General Meeting

Oct. 22, 2020 • Guelph, Ont. » Learn more