Canada's largest manufacturing sector is getting its own week. And if you're in food or beverage processing, you can't afford to miss it.

CPECN Food & Beverage Week
February 2-6, 2026 | Brought to you by KROHNE
Every day, Canada's food and beverage processors face the same brutal realities:

❌ Measurement inconsistencies that cost thousands in waste
❌ Equipment failures that halt production lines
❌ Process control issues that destroy batch quality
❌ Technology gaps that competitors are already closing

This week changes that.

Why This Week Matters
Canada's F&B processing industry generates $173.4 billion annually and employs 318,000+ Canadians—making it our country's manufacturing powerhouse. Yet the technical challenges you face daily rarely get the focused attention they deserve.

Until now.

From dairy operations in Quebec to meat processing in Alberta, beverage production in Ontario to grain milling across the Prairies—CPECN is dedicating five full days to the innovations, technologies, and solutions your operations need RIGHT NOW.

What You Get: February 2-6
📱 Daily Social Media Content – Expert insights and technology spotlights delivered to your feed
📧 Exclusive Targeted Newsletter – Curated developments in F&B processing equipment
🎥 Featured Technical Webinar – Deep-dive presentation on mass flow measurement breakthroughs
This isn't just content. It's competitive advantage.

🔥 FEATURED EVENT: Don't Miss This
"A Scale in a Pipe for F&B Processing Lines"
Wednesday, February 4, 2026

Here's the truth: In food processing, consistency isn't an aspiration—it's a survival requirement.

Join Dr. Olivier Réglat (Food & Beverage Industry Manager, KROHNE) for a technical presentation that tackles your toughest measurement challenges head-on.

Real Problems. Real Solutions:
🔸 Sugar Industry – Controlling brix measurement and evaporation with precision
🔸 Seed Oil Processing – Handling abrasive slurries that destroy traditional systems
🔸 Bakery Operations – Managing viscous, aerated products to eliminate waste
🔸 Batch Processing – Validating mass balances to cut costs and reduce losses
This is proven technology solving actual challenges your teams face every single day.

Your Expert Speaker
Dr. Olivier Réglat earned his Ph.D. in chemical engineering from École Polytechnique de Montréal and spent 17 years developing viscosity measurement solutions across dairy, brewing, cosmetics, and oils. Since 2013 at KROHNE, he's pioneered instrumentation specifically designed for F&B processing demands.
Translation: He speaks your language and solves your problems.

The Bottom Line
Whether you're managing dairy production, meat processing, beverage manufacturing, or any F&B operation—this week delivers the knowledge and connections that move your business forward.

Five days. Dozens of insights. One massive opportunity.
📅 Mark Your Calendar: February 2-6, 2026
🎯 Featured Webinar: Wednesday, February 4
REGISTER FOR THE WEBINAR