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Molinaro’s Fine Italian Foods produces over 30 million pizzas annually in their 105,000 sq. ft. Mississauga facility. To automate without compromising quality, they turned to Schubert.
At a key point in the line—placing slippery, olive oil-coated doughballs into pans—the process was messy and labor-intensive. With Schubert’s pick-and-place packaging system powered with robots and integrated vision technology, what once required four workers now needs just one.
Three high-speed robots now position doughballs with perfect accuracy at up to 100 picks per minute, ensuring ideal crust pressing every time. Custom grippers, developed in Schubert’s Canadian testing facility, handle the product gently and reliably.
“Schubert has been a great partner,” says President Vince Molinaro. “We’ve improved efficiency while protecting the heart of our product—the crust and sauce.”
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