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Listen to Dan Ashton, Regional Sales Manager for Harpak-ULMA, as he explains how a multi-head weighing system weighs each individual hot dog and feeds the awaiting tray-sealing machine to meet exactly the 200-gram package weight advertised on the package. “Anything over that 200 grams … you are just giving product away.” See how it’s done.
Jakob Plauborg at the Harpak-ULMA headquarters demonstrates how the company’s partnership with European food portioning and weighing leader Cabinplant offers an unmatched opportunity for food processors to combine both weighing/portioning excellence with primary packaging equipment to reduce product giveaway while reducing labour counts and potential food-contamination points.
Watch the video to learn how to reduce both repetitive labour and product giveaway.
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