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So says Harpak-ULMA Product Manager Carlo Bergonzi in this full tutorial on the advantages of MAP tray sealing over thermoforming and clamshell packaging platforms.
Watch video footage of entry level and advanced tray sealers driven by dynamic conveyance via a track system that shuttles product in an highly predictable and precise way.
Carlo explains how these machines provide solutions to today’s top structural challenge – labor shortages and training.
The Modified Atmosphere tray sealing machines shown operating in the video also solve the #1 problem of product shrink and waste by providing longer shelf life. “If your product’s shelf life is one week to 10 days, a MAP tray sealing platform with low oxygen can double or triple shelf life.
Increase flexibility and shelf life for preserving and protecting your foods.
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