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Listen to Boucherie B. Poirier owner Michael Zeppetelli explain how Reiser Canada took control of the automation and packaging segment of his business.
Formerly a commodities trader and investment banker, Michael turned to sales rep Jean-Yves Belisle and Reiser Canada who delivered “the best investment I ever made.”
Jean-Yves explains: “We listened for an hour-and-a-half before we started giving suggestions.”
The result was a VEMAG 500 stuffer and VARIOVAC Optimus thermoform-packaging combination custom-fitted to the tight space allotment available for the machinery.
Michael explains that for his growing e-commerce business and for his institutional package-on-demand requirements, it was crucial to perfectly portion “500-gram vacuum packs of ground beef … not 502 grams, but 500 every time!
“Reiser started training us before the machinery was delivered … on time, as promised.”
“The control-panel HMI is so easy to use for the many meat-product SKUs,” says Michael, “even an investment banker like me can run it.”
“You don’t have to be a publicly listed company to be a good customer at Reiser,” he maintains.
Watch how the VEMAG stuffer perfectly portions 500 grams of ground meat into the awaiting VARIOVAC thermoform machine, which offers both Vacuum and Modified Atmosphere Packaging options.
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