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Food manufacturers must ensure their products remain safe, consistent, and contamination-free. Foreign bodies can pose serious risks at any stage of production. Without a robust detection plan, companies risk recalls, brand damage, and financial losses.
Choosing the right detection method is crucial and often depends on the type of risk identified. Metal detectors are effective, but they are limited to detecting ferrous and non-ferrous metals. For broader detection capabilities, x-ray technology offers a more versatile solution.
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We're able to detect:
- Bones
- Dense Foreign Material
- Gaskets and O-rings
- Metal and Stainless Steel
- Plastics and Rubber
- Stone
- Wire
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