The Bakery Showcase returns to Toronto on May 3–4, bringing together bakery professionals from across Canada. For packaging suppliers serving the baking sector, it’s a chance to better understand the trends, operational challenges and product innovations shaping your customers’ businesses.
Here’s a preview of a few sessions on the program:
- Texture Is the New Taste: Puratos Presents the Cake Texture Collection
Texture plays a key role in how baked goods are experienced, protected and presented. In this interactive session, Puratos experts guide attendees through six cake textures from around the world to better understand how texture influences finished products.
- Panel: Delectable Dessert Trends
Innovative chefs share how they take their most successful desserts from concept to execution and presentation, along with the trends they see gaining momentum. For packaging suppliers, it’s a chance to better understand how product presentation and evolving consumer preferences influence bakery product development.
- BOB Essentials: A Starter Guide to Opening Your Bakery
New bakeries represent new opportunities across the supply chain. This session provides an overview of the key planning and operational considerations involved in launching a bakery business.
Full event details can be found on our website.
Register now to attend the 2026 Bakery Showcase in Toronto.
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