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Food contamination usually comes from one of four sources: raw materials, personal effects (including employee sabotage), maintenance, or in-plant processing. Product inspection systems can help protect the welfare of consumers, uphold brand reputation, reduce the risk of costly product recalls, and help manufacturers with regulatory compliance by catching physical contaminants before products leave the factory and end up on supermarket shelves.
Our PXT™ Photon Counting and Dual Energy technologies detect most standard foreign materials in packaged food and beverage products at below 1mm, helping you release on-hold inventory with minimal disruption.
We are able to detect: metals, stainless steel, rubber, bones, stone, dense foreign material, wire, plastic, gaskets, and O-rings.
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