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Food safety relies on individual personnel. Though each worker can’t (and shouldn’t) be micro-managed, there are practical, effective ways to improve company culture and foster a sense of responsibility around food safety.
Join Remco’s Amit Kheradia and Cultivate SA’s Lone Jesperson to learn how to reduce food safety risks by using simple, easy-to-apply techniques like color-coding.
Sign up today, and plan to attend on Oct. 26, 2023 at 9 a.m. EDT to be able to ask questions during the live Q&A. If you can’t make it, still sign up and we’ll send you a link to the recording.
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