Join us for a webinar on hygienic design compliance, presented by Vikan's Deb Smith, Mondelez International’s James Hartley, EHEDG’s Patrick Wouters, and 3A-SSI’s Tim Rugh. Our expert speakers will share their collective knowledge and experiences and provide first-hand practical support.
This presentation will include an overview of the principles of hygienic design along with the current regulatory and global food safety standard requirements in the EU and the US.
This webinar is free to attend and will be presented on 28th Feb 2024 at 9 a.m. EST. A later airing will be screened at 5 p.m. EST to allow for global participation. If you cannot attend either time, please still sign up to receive a link to the recording a few days later. |
