Food in Canada is proud to present a webinar series on Trends and Innovations in Food. Join us once a month to discuss emerging trends in the food manufacturing sector. This three-part series promises in-depth discussions, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.

The Ozempic Effect
A Numerator study found consumers using GLP-1 medication for weight loss are spending less on food. Is this all hype or an indication of a deeper, more significant change in food consumption patterns? Join us on March 5 for a deep dive into the Ozempic Effect.

Speakers

• Jane Dummer, RD, Food Consultant
• Jo-Ann McArthur, President and Founding Partner, Nourish Food Marketing
• Ricky Silver, CEO, Daily Harvest

AI's Role in F&B Processing
On April 11, explore the cutting-edge advancements in Artificial intelligence (AI) and its impact on F&B processing. Our expert speakers will share insights into leveraging AI to enhance efficiency, develop innovative products, ensure food safety, and increase sales.

Speakers

• Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network (CFIN)
• Andreas Duess, Chief Operating Officer, 6Seeds
• Gary Bogdani, Head of North America Data Science and Canada Data and Analytics, Unilever

The Next Wave of Food Packaging: Are You Ready?
As the Federal Government prioritizes the reduction of plastic in food packaging, join us on May 2 to explore the complex world of food packaging and how the industry can balance consumer desires for sustainability with safety.

Speaker

• Martin Gooch, PhD, CEO, Value Chain Management International (VCMI)

Registration Fee: $45 for all three webinars*
* early bird price ends March 5