Food in Canada is proud to present a webinar series on Trends and Innovations in Food. Join us once a month to discuss emerging trends in the food manufacturing sector. This series promises in-depth discussions, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.

AI's Role in F&B Processing
On April 11, explore the cutting-edge advancements in artificial intelligence (AI) and its impact on F&B processing. Our expert speakers will share insights into leveraging AI to enhance efficiency, develop innovative products, ensure food safety, and increase sales.

Speakers

• Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network (CFIN)
• Gary Bogdani, Head of Horizon3 AI Innovation Labs, Unilever
• Andreas Duess, Chief Operating Officer, 6Seeds

The Next Wave of Food Packaging: Are You Ready?
As the federal government prioritizes the reduction of plastic in food packaging, join us on May 2 to explore the complex world of food packaging and how the industry can balance consumer desires for sustainability with safety.

Speakers

• Martin Gooch, PhD, CEO, Value Chain Management International (VCMI)
• Sarah Acchione, Procurement Manager, Italpasta
• Len Giglio, CEO, Tempo Flexible Packaging

Registration Fee: $35 for all two webinars*
* early bird price ends April 11

Missed our last session on “The Ozempic Effect”? Catch up with the summary report. You can watch the full recording here.