Are you facing challenges at your baking or food-processing operation that have you stumped?

Want to discover emerging trends and ideas from creative bakeries, experts and innovators to help make your own operation more efficient and profitable?

Are you keen to see and learn about new and innovative bakery equipment, ingredients, technologies, processing, packaging, safety and sanitation, business services, funding, and more?

Baking Association of Canada
c/o 4-2380 Wyecroft Rd. Oakville, ON L6L 6W1
Telephone : 905 405 0288 | info@baking.ca | www.baking.ca