Food in Canada is thrilled to present a three-part webinar series exploring the latest trends and innovations in the food manufacturing sector. On April 11, we’ll explore cutting-edge advancements in artificial intelligence (AI) and its impact on F&B processing.

Get expert advice and discover how AI can transform your food factory from industry leaders:

Gary Bogdani, Head of Horizon3 AI Innovation Labs, Unilever
Gary Bogdani is a data and advanced analytics leader with more than 25 years of experience in technology and business. As a strategic and thought leader, he has helped create a strong vision for transformation through analytics for Unilever in North America, leading a multi-year strategy and roadmap to further advance the use of AI in business decision making.

Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network
Nestor Gomez is a leader who uses information technologies to drive innovation and solve difficult food industry problems. Before joining the Canadian Food Innovation Network (CFIN), Nestor was an executive at a Canadian-based global food company where he designed, planned, and executed complex technology and community programs to impact innovation, socio-economic development and digital transformation.

Andreas Düss, Chief Operating Officer, 6Seeds
Andreas is a co-founder and COO of 6 Seeds, a consultancy firm specializing in F&B. He co-founded Nourish Food Marketing in 2012. In 2022, he embarked on a new venture. With a vision to marry 30 billion food data points with the latest in AI technology, Andreas, along with Google alumni Kate Burns, established 6 Seeds, which seeks to empower clients worldwide with data- and technology-driven innovation and growth.