This interactive calculator compares freeze times for liquid nitrogen and mechanical freezing processes for baked goods, meats, poultry, seafood, prepared foods and more. Liquid nitrogen freezing has many advantages over mechanical freezing processes. It’s faster. Takes up less space. Enhances food quality. Try the calculator to compare.

Learn how Totally Cool Ice Cream scaled up its business switching from mechanical to cryogenic freezing. (video 2:48)