This webinar, hosted by the Canadian Food Innovation Network, will take you through their soon-to-be-published whitepaper that dives into how investments into new processes, technologies, and ideas across the supply chain can stem future food inflation and make food more affordable for Canadians.
The webinar will be led by two CFIN executives — Dana McCauley (CEO) and Alex Barlow (VP, Programs) – who will share strategies used by other Canadian food businesses to mitigate labour constraints, up productivity, and scale their companies.
This is a free webinar for anyone in the food sector that is looking to adopt new technologies and save costs. |
