Unlock the secrets to successful food commercialization at Ingredients for Success: Scaling Strategies for F&B Processors conference on June 19 in Toronto.

Organized by Food in Canada, this ½-day event will equip F&B SMEs with the knowledge and tools they need to navigate the challenges and opportunities of growth.

Lara Tiro, principal of Rebel CPG, will share her expertise in taking food products from bench-top protocepts to market-ready goods. Learn about the principles of DVF and get access to a resource toolkit tailored for small businesses.

Highlights include:

• success stories and pitfalls to avoid;
• setting up production & supply chains; and
• sustainable growth strategies

Secure your spot today and take the next step towards scaling your F&B business.