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The science around food allergen thresholds and population modelling has advanced enough to allow expert groups to develop quantitative models for food allergen risk assessments. Recent recommendations made by the FAO/WHO to CODEX provide a framework for the use of these models to help shape allergen management programs. But what exactly is a risk-based allergen management program? And how can the food industry develop their own programs to optimise their food safety efforts? This webinar will discuss food allergen risk assessment vs. risk characterisation, best practices for integrating food allergens into a risk management system, and allergen labelling practices.
The webinar is free and will be presented on October 10th, 2024, at 9 a.m. EST. If you cannot make it at that time, please still sign up to receive a link to the recording a few days later.
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