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Consumer trust is crucial, especially when it comes to supplying Canadians with food. As consumers increasingly seek transparency, leaders in the foodservice sector are striving to meet this demand. One way consumers are seeking assurance is through certifications, which confirm that certain standards have been met along the journey their food takes from farm to table.
With the average Canadian consuming 255 eggs annually, the Egg Quality Assurance™ (EQA®) certification mark is the symbol Canadians can trust. It shows them that their eggs are local, high-quality and produced according to strict national standards by Canadian farmers. The EQA certification mark resonates with consumers’ preferences, empowering them to make more informed choices.
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