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As Canadian food manufacturers respond to rising consumer demands for sustainable, affordable and globally inspired ingredients, U.S.-grown rice emerges as a reliable choice. Its adaptability, nutritional value and cost-effectiveness make it a staple for innovative product development across a range of categories, from frozen meals to ready-to-eat options.
With the U.S. as Canada’s largest rice supplier, food manufacturers benefit from shorter transit times and reduced carbon footprints, ensuring a steady supply of high-quality, fresh rice.
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