The Cultivate Conference returns to Winnipeg on March 13, 2025, bringing together food entrepreneurs, industry leaders, policymakers, and supply chain stakeholders from the food and beverage manufacturing and processing sectors.
This year’s theme, Scaling Up Through Innovation, focuses on how technology, collaboration, and forward-thinking strategies can drive sustainable growth and address the agri-food industry’s most pressing challenges.
Key Highlights Include:
- Compelling Keynotes: From Nicola Twilley’s exploration of sustainable refrigeration to the National Research Council’s insights into biodegradable packaging.
- Dynamic Workshops: Featuring sessions on food tech ecosystems, PFAS risks, protein innovation, and circular economy strategies, presented by leading organizations like CFIN, MEIA, and Protein MB.
- Closing Panel – Recipe for Resilience: Industry experts tackle climate change, food waste, biodiversity, and supply chain challenges, offering actionable solutions.
Whether you’re a manufacturer, processor, or stakeholder in the food industry, this is your opportunity to:
- Discover cutting-edge innovations in sustainable food production.
- Learn from experts shaping the future of the industry.
- Build valuable connections with peers and leaders.
Date & Venue: March 13, 2025, at Canad Inns Polo Park, Winnipeg, MB.
Learn More & Register Today: Visit foodbeveragemb.ca/cultivate for full ticket details and exhibitor opportunities.
Don’t miss your chance to help shape the future of sustainable food systems. |
