Learn from innovative demonstrations at Bakery Showcase!
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About Us

A message from our sponsor

The Baking Association of Canada, in partnership with the Conseil de Boulangerie Québec (CBQ), is proud to host Bakery Showcase at the Palais des congrès in Montreal April 14-15. Join industry professionals from bakeries, grocery, pizzerias, restaurants and food-service outlets at Canada’s only business-to-business baking event!

At Bakery Showcase, top bakers will demonstrate innovative ingredients and advanced techniques. Here are a few of the exciting sessions you’ll find:

Crafting Pastry Solutions with Creativity

Nicolas Dutertre, Director of the Chocolate Academy Montreal and Pastry Chef
Face the current challenges of the chocolate world by discovering creative approaches that will help you keep indulgent chocolate experiences on your menu!

Sponsored by:

Pastry Innovation with Chickpea Flour

Kirk Borchardt, Senior R&D Chef, Ardent Mills, and Benoit Dussault
Join us for a demonstration and tasting to experience all the benefits of Ardent Mills Roasted chickpea flour. Carefully developed to allow you to innovate while maintaining the taste, texture and flavour your customers crave. With a clean, balanced flavour profile, our roasted chickpea flour is extremely versatile and ideal for a variety of sweet and savoury applications. In this session, learn how you can leverage chickpea flour in your formulations, to enhance nutritional and flavour profiles.

Sponsored by:

Creating Patisxqserie Masterpieces

Pedro Sousa and Sami Péan, Technical Advisors, Puratos Canada
Witness the magic of Puratos’ innovative solutions for patisserie as our Technical Advisors create a showstopping patisserie masterpiece – the Raspberry Pistachio Cake. From silky chocolate cascades to luscious pistachio toppings, every step in the process is a testament to flavour, artistry and inspiration. Prepare to be delighted!

Sponsored by:

Functional and Flavourful Benefits of California Figs in Baking

Richard Charpentier, Certified Master Baker, Owner and Creator of Baking Innovation
Learn through a lively demonstration how California Fig ingredients – whole, diced, e-diced, paste, powder and juice concentrate – can elevate baked goods in both function and flavour. Take this golden opportunity to meet others who share your goals, concerns, interests and passions to will inspire you and can help you take your baking business to the next level.

Sponsored by:

Baking Association of Canada
c/o 4-2380 Wyecroft Rd. Oakville, ON L6L 6W1
Telephone : 905 405 0288 | info@baking.ca | www.baking.ca