As consumer preferences shift, so too must Canadian beverage manufacturers. From healthier options and speciality ingredients to sustainability and automation, adapting to new customer and market trends must now be a core business component.
Marisha Ben-Tchavtchavadze, Process Engineer and Partner at LAPORTE Consultants, co-leading the food and beverage team in the Montreal office, and Corey Hiller, Partner and Process Lead, based in Toronto, share their engineering insights on how Canadian beverage producers can accommodate the changing industry while balancing innovation and compliance.
