Cocoa Fiber is a clean and simple solution to replacing Cocoa powder 1:1 without impacting flavour, colour, or functionality of your finished baked goods. In the case of light colour cocoa, it is possible to replace up to 100% of cocoa powder, and for darker cocoa powders the ratio is slightly lower. Cocoa Fiber 1:1 replacement also offers the most profitable solution overall. Furthermore, sensory testers comment that it tastes great and Cocoa Fiber offers a less bitter finished product.
|