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Several events for fruit and vegetable growers have been postponed or cancelled due to concerns about the ongoing novel coronavirus (COVID-19) pandemic.
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The new apples, Cosmic Crisp and Koru, are the result of companies trying to cater to changing taste buds by introducing new varieties into the market that are sweeter and long-lasting.
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The Ontario Federation of Agriculture issued a statement in response to temporary foreign workers and seasonal agricultural workers not being allowed into Canada. Approximately 45,000 seasonal and temporary foreign workers are expected to come help with the growing season.
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
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“That’s frustrating for us, and that’s equally frustrating for [the workers],” Dusty Zamecnik, owner of EZ Grow Farms in Langton, Ont., shares. Canadian producers now face labour uncertainties because of Canada’s decision to close its borders to foreign nationals. Until further notice, temporary foreign workers are not allowed into Canada.
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To compete in the global apple market, Maritime growers are finding ways to be more efficient with resources. Ocean Crisp Apple Company, located in Nova Scotia’s Annapolis Valley, invested in pre-sorting and packing equipment that detects defects and conserves water, and is sharing these resources with Nova Scotia growers.
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