Record-breaking temperatures and increasingly unpredictable weather conditions are giving field vegetable growers a hard time. Extreme climatic variations affect crops and increase the risk of disease development and pest contamination.
The greenhouse acts as a thermal buffer :
During the hot-season the volume of the greenhouse will be the best feature to control the climate providing optimal and stable growing conditions (HR% and temperature) to your plants.
Mainly, the greenhouse acts as a thermal buffer, maximizing the plant's photosynthetic yield:
Capture sunlight and retain heat inside the greenhouse.
