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Provincial governments of Ontario and Quebec have both ordered all at-risk workplaces, other than essential services, to shut down by Wednesday of this week.
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Though non-U.S. temporary foreign workers and SAWP workers will be allowed into Canada, growers are asked to not contact their local offices about travel arrangements at this time.
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The Canadian federal government announced two new financial measures to help producers, agribusinesses and food processors through this pandemic period.
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This comprehensive book covers all aspects of protected horticulture. It discusses the appropriate setting for a greenhouse enterprise, and covers greenhouse design principles and commercial greenhouses. It also considers cladding materials, the development and use of polythene-clad tunnel structures, and greenhouse energy sources. The greenhouse environment, growing rooms, irrigation, composts, and other growing media are examined as well as plant nutrients, fertilizers, pest and disease control, nursery hygiene, and much more.
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As businesses in other sectors momentarily shut down or lay off employees due to COVID-19 measures, greenhouses are recruiting for both short-term and permanent roles as horticulture’s peak busy season approaches. This could be just the right opportunity for individuals temporarily out of work.
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Workplaces are advised to have employees work from home wherever possible, and to maintain distance between employees during the COVID-19 pandemic. While this is easily executed in office-based workplaces, horticulture operations still require manual labour to complete most tasks.
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