Coming up in the next issue

Here’s your exclusive snapshot of what we’re working on for our coming Jul/Aug issue...

Preserving the future
A look at cryopreservation technology’s role in sustainable seafood production as well as species conservation.

Profile: King Kampachi Hatchery
A company success story

Profile: Maruha Nichiro
Japan’s Maruha Nichiro is successfully farming tuna from egg to harvest. We look at the company’s R&D journey.

A different kind of culture
Scientists have developed the protocols for indoor farming of horseshoe crab for application in the health care industry

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for Jul/Aug issue

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Editor
Mari-Len De Guzman
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Jeremy Thain
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Advertising
Deadline:
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Jul/Aug issue
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www.hatcheryinternational.com