The Singapore government is injecting fresh funds into the country’s aquaculture and agriculture sectors to adopt cutting edge technology to implement innovative practices geared towards sustainable production.» Read more
What do bovine and fish have in common? They both come fresh or frozen. Advancements in cryopreservation technology have made it possible to produce generations of genetically superior animals from the same sire and long after that father had left this world. This technique has taken off in the cattle industry over the last 50 years and has gradually been adopted in commercial aquaculture, particularly in salmonids.» Read more
An alliance of First Nations leaders is calling for an immediate end to open net salmon farming in the waters of British Columbia and the adoption of land-based aquaculture.» Read more