Aquaculture genetics specialist Xelect has been working with Orkney Shellfish Hatchery to develop a new innovation to detect the Bonamia pathogen in European Flat Oysters.» Read more
Corn distillers’ dried grains with soluble (DDGS), a bioethanol by-product, can replace up to 30 per cent of soybean and wheat in the fish diet without compromising the growth performance and nutrient utilization, said Zsuzsanna J. Sandor et al. in the study conducted in Hungary to evaluate the suitability of DDGS as a protein source for the fish.» Read more
The first hatchery centre located in Tây Ninh province is under construction and is expected to deliver its first products by third quarter this year. A second hatchery is currently in the works in northern Vietnam with an expected operation by early 2022.» Read more
Mt. Lassen Trout is a triple threat in aquaculture given its presence in three market segments: it supplies its fish to the seafood and recreational markets and it plays a role in the restoration of the endangered winter-run Chinook salmon as part of a watershed restoration project.» Read more
Skretting has teamed up with Finnish biotech start-up, eniferBio, to validate a novel feed ingredient called Pekilo mycoprotein. The Pekilo P65 high-protein ingredient is made using a form of single-cell protein derived from fungi.» Learn more
In a study conducted at SINTEF Ocean and the Norwegian University of Science and Technology (NTNU) in Trondheim, Norway, researchers investigated the importance of first feed items for larval ballan wrasse.» Learn more