Are you eager to stay ahead of the curve in the ever-evolving world of food manufacturing? Look no further! Food in Canada is thrilled to present our annual webinar series on “Trends and Innovations in Food.” On April 11, we’ll explore cutting-edge advancements in artificial intelligence (AI) and its impact on F&B processing.

Join industry experts Gary Bogdani, Head of Horizon3 AI Innovation Labs, Unilever; Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network (CFIN); and Andreas Duess, Chief Operating Officer, 6Seeds, as they delve into the myriad of ways AI can be used to create more efficient processes, develop new products, and increase traceability. They will also provide actionable insights into how best to integrate AI into your business.

Upcoming webinar

The Next Wave of Food Packaging: Are You Ready?: Thursday, May 2, 1-2 pm ET

Past session: The Ozempic Effect

The recording is now available. Click here to watch it. For the summary report, click here.

Register now to take advantage of early bird pricing.*

* early bird price ends April 11