A food and beverage organization’s production capabilities are highly dependent on the state of its capital assets. The goal of any organization is to maximize uptime.

Join Food and Beverage Engineering and Maintenance on August 29 as we discuss with a panel of experts how to leverage the availability of key production assets to meet quotas and maintain profit margins.

Moderated by Editor, Mario Cywinski, MRO and Food and Beverage magazines, this half-day educational forum allows maintenance, reliability and maintenance professionals in the Food and Beverage sector to learn techniques to easily identify an asset issue, and react to solve problems, preventing unexpected and costly breakdowns.

Sessions Spotlight

Panel Discussion
How automation, robotics, and AI are transforming food manufacturing.

• Raik Meissner, VP Operations, Piller’s Fine Foods
• Keith Robinson, Director of Engineering, Fresh Prep
• Rae Jeong, Co-Founder and CEO, Laplace Robotics
• Jeff Hetherington, Head of Project Development, Laplace Robotics
• Alex Barlow, Vice-President, Programs, CFIN
• Linda Fox, Regional Innovation Director, CFIN

Les Cyfko
Eight “unforced errors” that lead to an under performing maintenance department and poor equipment reliability in food and beverage industry.

Mariela Castaño-Kunst
Senior Vice-President and COO, Kunst Solutions
Reduction of micro-stoppages.

Find the most up-to-date agenda here.