A food and beverage organization’s production capabilities are highly dependent on the state of its capital assets. The goal of any organization is to maximize uptime.

On August 29, join us as we dive into a wealth of knowledge and innovation at Optimizing Operations: Mastering Uptime in Food & Beverage, an inclusive event dedicated to exploring the critical intersection of operational efficiency and uptime management within the food and beverage industry.

This half-day educational forum is presented by MRO Magazine, Food and Beverage Maintenance and Engineering, and Annex Business Media.

Featuring a lineup of esteemed experts, this event will help maintenance, reliability and operations professionals in the Food and Beverage sector to learn techniques to easily identify an asset issue and react to solve problems, preventing unexpected and costly breakdowns.