The December 2023 Digital Edition of Canadian Pizza is out, featuring a spotlight on hot sauce and how pizza chefs are melding together ethnic flavours and various levels of heat to spice up their menus. Diane Chiasson gives us four ways to improve your shop and restaurant displays and boost your bottom line.

Learn from Pizza Chef columnist Diana Cline how to marry various pizzas with complementary beers. Find out how B.C.’s Emilio Finatti Pizzeria is growing at a healthy pace – four locations and counting – with thoughtful moves by owner and award-winning pizzaiolo Aaron Gehrman.

Get a sneak preview of Bakery Showcase 2024 in Toronto May 5-6, including internationally celebrated baker and author Issa Niemeijer-Brown’s ideas on how to balance artisan creativity with the consistent quality that customers need.

Finally, read about Canadian Pizza Summit East including innovative pizzas, new competitors and a photo gallery of our pizza chefs!

Don’t forget to visit Canadian Pizza for all the latest news, events, products, and more, ensuring you stay at the forefront of the Canadian pizza industry.