The latest quick, convenient and environmentally-friendly Digital Edition of Canadian Pizza is out, featuring articles written with pizzeria owners, operators and chefs in mind:

Beating burnout: Andrew Hind explores how to streamline operations, set boundaries and support your pizzeria team

One for all, all for one: Innovative pizza chefs bring heart and professionalism to the Toronto Pizza Summit. Learn about all the innovative pizzas we tasted and pizzerias who sent teams of two (and had a blast). It's all about camaraderie!

Tackling two key topics: Experts share tips on training and succession planning for the small business at the Baking Expo

Thirty years of pizza stories: As we mark three decades in this exciting, resilient industry, Canadian Pizza looks at what’s changed and what’s stayed the same!

The Pizza Chef: Social media strategies for independent pizzeria owners

Making Dough with Diane: Six tips to boost your pizzeria sales around New Year’s Eve

Mark your calendars: Learn what's planned for the Canadian Pizza Summit and Chef of the Year Competitions in 2026 in B.C. (June 1) and Toronto (Oct. 19)!

Don’t forget to visit Canadian Pizza for all the latest news, events, new products, and more, ensuring you stay at the forefront of the Canadian pizza industry.