Bakery Showcase is returning to Toronto on May 3-4 — and this year’s program includes must-see content for pizza operators looking to sharpen their dough, ingredients, and menu innovation.
Here’s what Canadian Pizza professionals will want to check out:
- See Canadian Pizza’s Chef of the Year demonstrate what goes into creating award-winning, innovative pizza.
- Cheer on the first national Bakery Cup of Canada, as Canada’s top bakers compete with artisan breads, creative pastries, and impressive bread sculptures.
- Discover how purple wheat can be used for tangy, nutritious breads — and how unique flours can elevate pizza crust and dough programs.
- Learn practical techniques in artisan breadmaking, sourdough, alternative cocoa products, cake texture, and advanced pastry, with live demos and samples throughout the show.
- Explore more than 200 exhibitor booths featuring bakery-focused ingredients, equipment, and services that translate directly to pizza operations.
Whether you’re refining your dough, experimenting with new flours, or looking for the next menu idea, Bakery Showcase offers hands-on education and suppliers that can help you stand out.
Join us in Toronto, May 3-4, for Bakery Showcase. |
