Running a pizzeria means juggling countless daily tasks — production, staffing, operations and everything in between. It’s rewarding work, but it can also make it difficult to step back and focus on the bigger picture of where your business is headed.
Bakery Showcase has you covered.
Taking place May 3–4 in Toronto, Bakery Showcase gives you the opportunity to step away from the day-to-day and focus on the future of your business.
Learn!
- How to enhance your dough to create a signature sourdough.
- How to make award-winning pizza that balances flavour while highlighting high-quality ingredients.
- How three dynamic retail bakery owners are building successful businesses through unique products, strong branding and exceptional customer experiences.
Connect!
- Baking Association of Canada AGM – Meet the directors and other members of BAC and learn more about their work advocating on behalf of Canada’s baking industry.
- Farmer–Miller–Baker panel – Discuss sustainability and freshly milled flours with farmers, millers, and bakers.
Find inspiration!
- Meet talented women leaders in the baking industry and learn about their diverse career journeys.
- Stay ahead of emerging trends in plated desserts — and discover what may be coming next.
Take the time to step away from the bench, connect with your peers and return to your pizzeria with new ideas, new skills and a fresh perspective. |
