From sourdough to working with freshly milled flour to award-winning pizza, the Bakery Showcase will feature live demonstrations and education sessions designed to inspire your next creation.
Join fellow chefs on the show floor, May 3-4 in Toronto, and learn directly from industry experts as they share techniques, trends and practical ideas you can use in your own pizzeria. Bring your questions and your appetite!
Featured demonstrations and education sessions include:
- Delectable Dessert Trends Panel Talk: Innovative chefs share how they take their most successful desserts from conception to execution to plating presentation, what customers seek in a dessert and what trends they see taking off.
- Building a Balanced Pizza with Chef of the Year Bart Nadherny: Canadian Pizza's Chef of the Year will demonstrate what goes into making award-winning, innovative pizza.
- Farmer-Miller-Baker Summit in the City Panel Talk: Farmers, small-scale millers and artisan bakers share their experiences, learnings, priorities, challenges and benefits in working with freshly milled, locally sourced flours. Elevate your pizza crust with nutrition, texture and quality. Connect with fellow bakers exchanging insights on farming practices, grain processing, artisanal baking and consumer engagement.
- Ardent Mills Presents: Cocoa Replace: Discover an innovative single-ingredient solution and new ways to achieve rich cocoa flavour and colour while reducing costs.
- The Language of Sourdough: Explore fermentation, flavour development and techniques to elevate your sourdough program from technical experts at Böcker.
- Viennoiserie Techniques with Team Canada’s Julien Bruyer: Learn advanced lamination methods and competition level viennoiserie skills from Team Canada’s Julien Bruyer, sample products and be inspired to elevate your own baking or add sweet products to your menu.
These demonstrations and sessions are included with your show pass and are only available live on the Bakery Showcase floor, giving you direct access to trends, techniques and peers shaping Canada’s pizza and baking industries.
See the full program schedule and plan your visit to Canada’s B2B baking event. |
