Bakery Showcase is returning to Toronto on May 3-4, and time is running out to plan your visit.
This year’s program includes must-see content for pizza operators looking to sharpen their dough, explore new ingredients, and bring fresh ideas to their menu.
Here’s what Canadian pizza professionals should check out:
- Watch Canadian Pizza’s Chef of the Year Bart Nadherny of Son of a Peach Pizzeria break down what goes into award-winning, innovative pizza
- Experience the Bakery Cup of Canada, as top bakers compete with artisan breads, pastries, and showpiece creations
- Pick up practical techniques in sourdough, fermentation, and dough development through live demos and samples
- Learn how FCC financing and IC Canada advisory services can help you navigate growth, improve operations, and a build sustainable, competitive business
- Explore 200+ exhibitors featuring ingredients, equipment, and services that you can bring straight into your kitchen
Whether you’re refining your dough, experimenting with new flours, or looking for your next standout menu item or wanting to connect with other operators, Bakery Showcase delivers ideas you can put to work right away.
Join us in Toronto, May 3–4.
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